Spicy Pasta with Kale and Italian Sausage 1 bunch kale (cut into strips, simmered in salted water for 5 minutes)2 Tbsp olive oil2 Tbsp butter (unsalted)1 lb sweet Italian sausage (removed from casings and broken up)2 cloves garlic (diced)1 tsp red pepper flakes...
Pimentón-Rubbed Chicken A rich, flavorful dish elevated by pimentón (Spanish paprika) for smooth smokiness and subtle heat. 2 each chicken legs and thighs (bone-in)1/4 cup canola oil1 1/2 tbsp spanish smoked paprika ((pimentón))2 limes (juiced)olive oil (as...
Chili-Dusted Pork Chops Chili-dusted pork chops topped with watercress butter and fried leeks 6 pork chops1 cup water1 cup apple cider1 oz. Kosher salt (coarse)1/2 oz. brown sugar2 dried pasilla chili ((or poblano) )2 leeks (large)2 cups oil (for frying)4 oz....
