• Farming Practices
        • Learn about Ivo’s passion on farming practices.

          100% Certified Organic & 100% Estate Grown
        • American Canyon

        • American-Canyon-sm
        • Calistoga Vineyard

        • Calistoga Vineyard
        • Rutherford Vineyard

        • Rutherford
    • Ivo's Apprentice Club
      • Ivo’s Apprentice Club

        SHIPMENTS
        Bi-annually in April and October

        WINE OFFERING
        4-Bottle sets of our award-winning Napa Valley wines

        AVERAGE COST
        $140 per 4-bottle shipment, plus taxes, and $25 flat rate shipping

      • JOIN JOIN TODAY
    • Miljenko's Cellar Club
      • Miljenko's-Celler-Club
      • Miljenko’s Cellar Club

        SHIPMENTS
        Quarterly in March, May, September, and November

        WINE OFFERING
        3 or 6 bottle sets of our award-winning member-only wines

        AVERAGE COST
        $190 per 3-bottle shipment, plus taxes, and $20 flat rate shipping

      • JOIN JOIN TODAY
    • Violet's Case Club
      • Violet's-Case-Club
      • Violet’s Case Club

        SHIPMENTS
        Bi-annually in April and October

        WINE OFFERING
        12-Bottle sets of Chardonnay and Cabernet Sauvignon

        AVERAGE COST
        Shipments range from $620 to $970 per 12-bottle shipment, plus taxes, and $15 flat rate shipping

      • JOIN JOIN TODAY
    • Member Login
        • In-Store Demos

        • In-store-Demo-Events
        • Grgich Hills Winery Events

        • National & International Events

        • National-Events
        • EVENTS VIEW ALL EVENTS
        • Reservations
        • In-store-Demo-Events
        • RESERVATIONS RESERVATIONS
        • Directions
        • DIRECTIONS
        • VISIT VISIT US
  • 0 items$0.00

 

Pumpkin Donuts with Grilled Kadota Figs

Enjoy these delicious pumpkin donuts with grilled Kadota figs, caramel sauce, and cinnamon sugar!
Course: Breakfast, Dessert
Servings: 4

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp cloves ground
  • 1/2 tsp cinnamon ground
  • 1/2 tsp nutmeg ground
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup pumpkin canned
  • 1/3 cup vegetable order + 2 Tbsp
  • 2 medium eggs slightly beaten
  • 1 pint Kadota figs or seasonal figs
  • 1/4 cup caramel sauce
  • 1/4 cup sugar
  • 1/4 cup cinnamon ground

Instructions

  • Preheat oven to 350°. Grease mini donut pans with butter (can be made in muffin pans but require about 4-5 more minutes baking time). In a large bowl with a fork, mix flour with the next seven ingredients until combined. Add remainder of ingredients and mix until smooth.
  • Pour batter into donut tins or muffin pans and bake for 8-9 minutes or until an inserted toothpick comes out clean. Let cool in pan for ten minutes and then remove to cool completely.
  • Cut figs in half and brush cut side with vegetable oil. Grill on a well-heated grill pan for 1-2 minutes. Remove and cool.
  • To Assemble:
    Spoon some caramel sauce onto each plate and top with two donuts per person. Dust the donuts with sugar and cinnamon. Spoon a few figs onto each plate and garnish with mint springs.

Notes

Recipe by Ladies Who Lunch.
Pairs with Grgich Hills Estate Violetta, Late Harvest, Napa Valley - Shop here