Grilled Pacific Escolar

Grilled Pacific Escolar with Sauteed Spring Garlic, Roasted Beet Salad, and Balsamic Citrus Emulsion 1 ¼ lbs skinned Escolar (cut into 4...

Pulled Pork Sliders with Cabernet Caramelized Onions

Pulled Pork Sliders with Cabernet Caramelized Onions Sliders of all sorts are very popular these days. Most of the work can be done the day...

Grilled Beef Steak with Gorgonzola Risotto 2-3 lbs boneless beef steaks (Filet, sirloin, tri-tip etc..)olive oil (to brush steaks)salt and...

Dungeness Crab Cakes 1 lb Dungeness crab (cleaned of any shells )5 tbsp mayonnaise1 tbsp Dijon mustard1 tbsp parsley (chopped)1 tbsp scallion...

Chilled Corn Chowder This soup is perfect for the height of corn season; it tastes like biting into corn on the cob without all of the...

Gaucho - Style Brazilian Barbecue (Churrasco A Gaucha) Beef4 pieces Beef sirloin with the fat cap (cut into 8 oz. pieces and skewered on a large...

Asian Halibut with Shiitake Mushroom 12 pieces halibut filet (1 oz pieces )1 tsp Thai red curry paste (or to taste)1 tbsp tomato paste1 tbsp...

Tri-Tip Roast with Tomato Sauce and Gorgonzola Polenta This flavorful dish comes to life with the parsley cherry-tomato sauce and gorgonzola...

Cindy Pawlcyn’s Slow-Smoked BBQ Pork Sandwiches This sandwich has been on the menu at Mustards Grill for many years. The juicy, smoke...