Grilled Pacific Escolar

Grilled Pacific Escolar

  Grilled Pacific Escolar with Sauteed Spring Garlic, Roasted Beet Salad, and Balsamic Citrus Emulsion 1 ¼ lbs skinned Escolar (cut into 4 pieces)1 lb spring garlic1 bunch baby gold and Chioggia beets mixed salad greens2 tbsp aged Balsamic vinegar¼ cup orange...
Grilled Beef Steak with Gorgonzola Risotto

Grilled Beef Steak with Gorgonzola Risotto

  Grilled Beef Steak with Gorgonzola Risotto 2-3 lbs boneless beef steaks (Filet, sirloin, tri-tip etc..)olive oil (to brush steaks)salt and pepper (to taste)1/4 cup olive oil (extra virgin, plus extra tbsp for coating)7-8 cup meat stock (preferably homemade)1/2...
Gaucho-Style Brazilian Barbecue

Gaucho-Style Brazilian Barbecue

Gaucho – Style Brazilian Barbecue (Churrasco A Gaucha) Beef4 pieces Beef sirloin with the fat cap (cut into 8 oz. pieces and skewered on a large Churrsaco skewer)3/4 cup lime juice1/3 cup red wine (Grgich Hills Estate Merlot)1 onion, brunoise (finely diced)2...
Tri-Tip Roast with Tomato Sauce and Gorgonzola Polenta

Tri-Tip Roast with Tomato Sauce and Gorgonzola Polenta

  Tri-Tip Roast with Tomato Sauce and Gorgonzola Polenta This flavorful dish comes to life with the parsley cherry-tomato sauce and gorgonzola polenta. Tri-Tip1 2-2 1/4 lb Tri-Tip roast (about 2 inches thick)1 1/2 tsp salt1/4 tsp black pepper1 tbsp olive...
Grgich Hills Roasted Stuffed Chicken Breast

Grgich Hills Roasted Stuffed Chicken Breast

  Grgich Hills Roasted Stuffed Chicken Breast 8 oz chicken breast (with skin)2-3 large shrimp (peeled and deveined)8 oz brown button mushrooms (chopped)1/2 shallot (diced)1 red bell pepper1/2 lb spinach leavessea salt and fresh cracked white peppercorns (to...