Jan 21, 2022 | Dinner, Pasta, Recipes and Pairings, Zinfandel
Spicy Pasta with Kale and Italian Sausage 1 bunch kale (cut into strips, simmered in salted water for 5 minutes)2 Tbsp olive oil2 Tbsp butter (unsalted)1 lb sweet Italian sausage (removed from casings and broken up)2 cloves garlic (diced)1 tsp red pepper flakes...
Jul 19, 2021 | Dinner, Pasta, Recipes and Pairings, Zinfandel
Pasta Primavera 1 pound of your favorite pasta ((spaghetti, penne, bowtie, etc.))1 zucchini, (thinly sliced on the bias)1 small red onion, (thinly sliced)1 bell peper, (thinly sliced)3 carrots, (julienned or thinly sliced on the bias)2 garlic cloves, (minced)1...
Sep 4, 2020 | Dinner, Lamb, Pasta, Recipes and Pairings, Zinfandel
Lamb Bolognese 2-3 pounds ground lamb1/2 pound mortadella (finely minced in food processor)1/4 cup olive oil1 yellow onion (finely diced)1 large carrot (peeled and medium diced)1 rib celery (finely diced)1 Tbl chopped parsley1 sprig oregano1 sprig thyme1 bay...
Jul 3, 2019 | Chardonnay, Lunch, Pasta, Recipes and Pairings, Seafood
Linguine with Clams, Shrimp, and Scallops 1 lemon12 ounces linguine pasta3 tablespoons extra virgin olive oil4 cloves garlic, thinly sliced1 tablespoon tomato paste1/4 cup bottled clam juice1 teaspoon coarse kosher salt, or more to taste1/2 cup Chardonnay, or...
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