Pulled Pork Sliders with Cabernet Caramelized Onions Sliders of all sorts are very popular these days. Most of the work can be done the day before, so all you have to do when your guests arrive is to serve a basket of small slider buns, a bowl of warm,...
Cindy Pawlcyn’s Slow-Smoked BBQ Pork Sandwiches This sandwich has been on the menu at Mustards Grill for many years. The juicy, smoke flavored shredded pork is great, but what sends it over the top is the sauce. Pair it with the 2009Grgich Hills Estate Napa...
Chili-Dusted Pork Chops Chili-dusted pork chops topped with watercress butter and fried leeks 6 pork chops1 cup water1 cup apple cider1 oz. Kosher salt (coarse)1/2 oz. brown sugar2 dried pasilla chili ((or poblano) )2 leeks (large)2 cups oil (for frying)4 oz....
Grilled Sausages and Summer Vegetables with Balsamic Drizzle Twelve 12 to 14-inch skewers, soaked in water for at least 10 minutes if they’re wood or bamboo. 1/4 cup good-quality aged balsamic vinegar or 1/2 cup balsamic vinegar reduced to 1/4 cup2 teaspoons...
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Join Violet Grgich for the 2023 Grgich Hills Estate Croatian Roots of Zinfandel Wine Cruise! Click here to learn more.
