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        • Farming Practices
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          100% Certified Organic & 100% Estate Grown
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        3 or 6 bottle sets of our award-winning member-only wines

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        12-Bottle sets of Chardonnay and Cabernet Sauvignon

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        Shipments range from $620 to $970 per 12-bottle shipment, plus taxes, and $15 flat rate shipping

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LEGACY | CULTIVATION | HISTORY

Our Estate Vineyards

CALISTOGA

RUTHERFORD

AMERICAN CANYON

CARNEROS

YOUNTVILLE

Grgich Hills Estates cultivates estate vineyards across hundreds of acres.

Ivo on Farming Practices

Flavors from Soil

The flavor of wine captured in the wine glass starts with the grapes which are fed by the nutrients found in the vineyard soil.

Organic Farming and Terroir

The concept of terroir is rooted in the idea of place. Organic farming allows the land to be unadulterated, thus the wine will show the true essence of the vineyard.

Fighting Diseases with Healthy Soil

Only healthy soil can promote healthy vines. Farming organically ultimately helps prevent against disease in the vineyard.

Beyond Winemaking

Great wine begins in the vineyard. As a farmer you want to do right by the land and be proud of what you grow and produce.

Long term vineyard health

A healthy, organically grown vineyard is far more profitable in the long-term. Vineyards that are not chemically farmed can survive longer, providing fruit for decades.

Healthy Microbes, healthy Plants

Healthy microbes in the soil prepare necessary nutrients that feed the vines. Happy, healthy vines reward us with wonderfully tasting grapes.

Fighting Pollution

We see pollution everywhere these days. Organic farming reduces contaminated water runoff as well as CO2 emissions.

Feeding and Encouraging Microbes

You have to feed cows every day, it’s a no brainer, but we never think about feeding microbes. So you have to feed them and in return they work with plants.

CALISTOGA

RUTHERFORD

YOUNTVILLE

CARNEROS

AMERICAN CANYON

Calistoga MapWith cloudless days and cool nighttime temperatures, our 34-acre Calistoga vineyard is perfect for growing sun-loving Zinfandel, 2.9 acres of which was planted more than 100 years ago. Our Miljenko’s Old Vine Zinfandel is the showcase for these wines.

 

Purchased: 1997

Dates Planted: 1889, 1985, 1999 and 2000

Total Acreage: 33.92

-21.47 Zinfandel

-7.6 Cabernet Sauvignon

-2.58 Petite Sirah

-2.27 Merlot

Soil: Reddish, gravelly, loam that has excellent drainage

American CanyonThis is the largest of our five vineyards. With slightly cooler temperatures than Carneros and stronger winds that reduce the vines’ vigor, we are able to receive higher quality, concentrated fruit.

 

Purchased: 1996

Planted: 1998, 1999 and 2000

Total Acreage: 163.44

-98.21 Chardonnay

-49.57 Sauvignon Blanc

-11.66 Merlot

-4.00 Riesling and Gewürztraminer

Soil: Primarily sandy loam, some clay loam topsoil over slate subsoil. Merlot planted to clay.

Rutherford MapThe Rutherford appellation boasts a warm, well-suited climate for growing full-bodied, extracted Cabernet. In 2000, 17.3 acres of Cabernet was planted in our vineyard surrounding the winery. We also have one acre of Petit Verdot which we blend into Cabernet.

 

Purchased & Planted: 1977

Replanted: 2000

Total Acreage: 18.4

-17.4 Cabernet Sauvignon

-1 Petit Verdot

Soil: Gravelly clay loam which is part of the Rutherford alluvial fan

Carneros MapSummer fog and constant cooling wines make it arguably one of the finest regions to grow Chardonnay. These prized vines produce our legendary Chardonnay and the best blocks are reserved for our Paris Tasting “Commemorative” Chardonnayand Miljenko’s Selection Chardonnay.

 

Purchased: 1989

Dates Planted: 1989, 1990, 1994 and 2000

Total Acreage: 87.5

-72.7 Chardonnay

-7.1 Merlot

-5.2 Sauvignon Blanc

-2.5 Cabernet Franc

Soil: Clay, loam

Yountville MapLocated on the valley floor, our 63-acre Yountville vineyard grows classic Bordeaux varietals. This vineyard is home to a 25-acre plot which are the second oldest Cabernet Sauvignon vines and were planted in 1959. These vines are showcased in our Yountville Old Vine Cabernet Sauvignon.

 

Purchased: 1984

Dates Planted: 1959, 1997, 2000 and 2001

Total Acreage: 62.68 total acres

-54.45 Cabernet Sauvignon

-5.13 Merlot

-5.4 Petit Verdot

Soil: Clay loam and loam topsoil, pebbly subsoil that encourages the vine’s roots to dig deep for nutrients and water

PASSION | BALANCE | HARMONY

WELCOME TO NAPA VALLEY

APPOINTMENT ONLY TASTINGS

Miljenko’s Seated Tasting

$50

FLIGHT OF 5 WINES

VISIT OUR TASTING ROOM

T (707) 963-2784

INFO@GRGICH.COM

1829 ST. HELENA HWY, RUTHERFORD CA 94573