Cindy Pawlcyn’s Slow-Smoked BBQ Pork Sandwiches This sandwich has been on the menu at Mustards Grill for many years. The juicy, smoke flavored shredded pork is great, but what sends it over the top is the sauce. Pair it with the 2009Grgich Hills Estate Napa...
Spicy Pasta with Kale and Italian Sausage 1 bunch kale (cut into strips, simmered in salted water for 5 minutes)2 Tbsp olive oil2 Tbsp butter (unsalted)1 lb sweet Italian sausage (removed from casings and broken up)2 cloves garlic (diced)1 tsp red pepper flakes...
Pimentón-Rubbed Chicken A rich, flavorful dish elevated by pimentón (Spanish paprika) for smooth smokiness and subtle heat. 2 each chicken legs and thighs (bone-in)1/4 cup canola oil1 1/2 tbsp spanish smoked paprika ((pimentón))2 limes (juiced)olive oil (as...
Chili-Dusted Pork Chops Chili-dusted pork chops topped with watercress butter and fried leeks 6 pork chops1 cup water1 cup apple cider1 oz. Kosher salt (coarse)1/2 oz. brown sugar2 dried pasilla chili ((or poblano) )2 leeks (large)2 cups oil (for frying)4 oz....
Pasta Primavera 1 pound of your favorite pasta ((spaghetti, penne, bowtie, etc.))1 zucchini, (thinly sliced on the bias)1 small red onion, (thinly sliced)1 bell peper, (thinly sliced)3 carrots, (julienned or thinly sliced on the bias)2 garlic cloves, (minced)1...
