Prosciutto-Wrapped Asparagus with Meyer Lemon Aïoli 16 asparagus spears, trimmed2 Meyer lemons1/3 cup mayonnaise1 clove garlic, pressed through a garlic press or mincedSalt and white pepper to taste6 thin slices prosciutto (about 3 ounces), each cut crosswise...
Lemon and Prosciutto Stuffed Pork Loin One 4-pound boneless pork loin12 thin slices prosciutto1 large lemon, ends trimmed, sliced paper-thin (peel and all; ideally use a mandolin or V-slicer)1/2 cup panko1/4 cup chopped fresh chives1 1/2 teaspoons kosher salt,...
Filet of Sole with Lemon-Wine Pan Sauce 1/4 cup all-purpose flour1 teaspoon kosher salt, or more to taste1/4 teaspoon ground white pepper, or more to taste1 to 2 tablespoons canola or other neutral-flavored oil, divided 12 ounces sole filets1/2 cup Sauvignon...
