Mar 8, 2022 | Appetizers, Essence, Recipes and Pairings, Sauvignon Blanc, Seafood
Asian Halibut with Shiitake Mushroom 12 pieces halibut filet (1 oz pieces )1 tsp Thai red curry paste (or to taste)1 tbsp tomato paste1 tbsp water4 oz shiitake mushrooms (stems removed and thinly sliced)1 tsp garlic (minced)1 tsp ginger (minced)2 tsp vegetable...
Jan 21, 2022 | Dinner, Essence, Recipes and Pairings, Sauvignon Blanc, Seafood
Steamed Manila Clams with Ginger and Lemongrass 2 lb Manila clams (scrubbed and cleaned)2 Tbsp lemongrass (minced)1 Tbsp garlic (minced)1 tsp ginger (minced)1 cup white wine1/2 cup water1/4 tsp fish sauce1 tsp vegetable oil1 lime10 sprigs Thai basil1 baguette...
Jul 3, 2019 | Appetizers, Recipes and Pairings, Sauvignon Blanc
Prosciutto-Wrapped Asparagus with Meyer Lemon Aïoli 16 asparagus spears, trimmed2 Meyer lemons1/3 cup mayonnaise1 clove garlic, pressed through a garlic press or mincedSalt and white pepper to taste6 thin slices prosciutto (about 3 ounces), each cut crosswise...
Jul 3, 2019 | Dinner, Recipes and Pairings, Sauvignon Blanc
Lemon and Prosciutto Stuffed Pork Loin One 4-pound boneless pork loin12 thin slices prosciutto1 large lemon, ends trimmed, sliced paper-thin (peel and all; ideally use a mandolin or V-slicer)1/2 cup panko1/4 cup chopped fresh chives1 1/2 teaspoons kosher salt,...
Jul 2, 2019 | Essence, Recipes and Pairings, Sauvignon Blanc, Seafood
Filet of Sole with Lemon-Wine Pan Sauce 1/4 cup all-purpose flour1 teaspoon kosher salt, or more to taste1/4 teaspoon ground white pepper, or more to taste1 to 2 tablespoons canola or other neutral-flavored oil, divided 12 ounces sole filets1/2 cup Sauvignon...
