Cinnamon-Braised Beef Short Ribs with Mushroom Risotto, Fall Squash, and Tomato "Jam." Ribs4 pieces of 3 bone beef short ribsKosher salt and pepper (to taste)2 carrots (peeled)1 yellow onion2 stalks celerythyme (to taste)parsley (to taste)2 bay...
Chocolate Beet Cake Cake2 cup all-purpose flour2 cup sugar1 tsp salt1 1/2 tsp baking soda1/4 cup cocoa powder2 cup red beets (peeled, shredded and minced in food processor)1 1/4 cup salad oil3 eggs1 tsp vanilla extract4 oz. bittersweet chocolate...
Cauliflower Bisque with Seared Scallops 1 Tbsp butter (plus 1/4 stick for brown butter, cut into small 1/2 inch pieces)1/2 medium yellow onion (sliced)2 cups cauliflower flowerets2 cups chicken stock6 sea scallopssalt and pepper (to taste)snipped chives (for...
Cindy Pawlcyn’s Gruyère Gougères 4-5 large eggs1 pinch salt (plus 1/4 tsp for gougères)3/4 cup water1/3 cup butter3/4 cup flour3/4 cup Gruyère cheese (finely grated) Preheat the oven to 375°–400° degrees.To make an egg wash, beat 1 egg with a pinch of salt and...
