Gaucho – Style Brazilian Barbecue (Churrasco A Gaucha) Beef4 pieces Beef sirloin with the fat cap (cut into 8 oz. pieces and skewered on a large Churrsaco skewer)3/4 cup lime juice1/3 cup red wine (Grgich Hills Estate Merlot)1 onion, brunoise (finely diced)2...
Tri-Tip Roast with Tomato Sauce and Gorgonzola Polenta This flavorful dish comes to life with the parsley cherry-tomato sauce and gorgonzola polenta. Tri-Tip1 2-2 1/4 lb Tri-Tip roast (about 2 inches thick)1 1/2 tsp salt1/4 tsp black pepper1 tbsp olive...
Cinnamon-Braised Beef Short Ribs This flavorful meal features cinnamon-braised beef short ribs with mushroom risotto, fall squash, and tomato "jam." Ribs4 pieces of 3 bone beef short ribsKosher salt and pepper (to taste)2 carrots (peeled)1 yellow...
Braised Oxtail with Potato Gratin and Roasted Vegetables Meat4 lbs Oxtail (beef shank can be used as a substitution)1 cup Carrots (peeled and diced)1 cup Celery (diced)2 cups Onion (diced)1/4 cup Garlic cloves1 cup Tomato (diced)3 cups Beef stock1 cup Red wine...
