Pulled Pork Sliders with Cabernet Caramelized Onions Sliders of all sorts are very popular these days. Most of the work can be done the day before, so all you have to do when your guests arrive is to serve a basket of small slider buns, a bowl of warm,...
Roasted Boneless Rack of Lamb with French Lentil Ragout and Vegetable Tian Meat3 racks lamb (boned and excess fat removed)Lentil Ragout3 cup French lentils12 cloves garlic3 cup fresh chanterelles3 Tbsp shallots (chopped)2 Tbsp olive oil1 oz. Madera1 Tbsp...
Cinnamon-Braised Beef Short Ribs with Mushroom Risotto, Fall Squash, and Tomato "Jam." Ribs4 pieces of 3 bone beef short ribsKosher salt and pepper (to taste)2 carrots (peeled)1 yellow onion2 stalks celerythyme (to taste)parsley (to taste)2 bay...
