Tri-Tip Roast with Tomato Sauce and Gorgonzola Polenta

Tri-Tip Roast with Tomato Sauce and Gorgonzola Polenta

  Tri-Tip Roast with Tomato Sauce and Gorgonzola Polenta This flavorful dish comes to life with the parsley cherry-tomato sauce and gorgonzola polenta. Tri-Tip1 2-2 1/4 lb Tri-Tip roast (about 2 inches thick)1 1/2 tsp salt1/4 tsp black pepper1 tbsp olive...
Salmon Cake with Saffron Aioli

Salmon Cake with Saffron Aioli

  Salmon Cake with Saffron Aioli For the fish2 lb salmon (cut into steaks for grilling)1/4 cup extra virgin olive oil1 tsp Herbes de Provencesalt and pepper (to taste)For the cake2 potatoes (baked and mashed)1 cup mayonnaise (plus 1/2 cup)1/2 cup red onion (diced...
Grgich Hills Roasted Stuffed Chicken Breast

Grgich Hills Roasted Stuffed Chicken Breast

  Grgich Hills Roasted Stuffed Chicken Breast 8 oz chicken breast (with skin)2-3 large shrimp (peeled and deveined)8 oz brown button mushrooms (chopped)1/2 shallot (diced)1 red bell pepper1/2 lb spinach leavessea salt and fresh cracked white peppercorns (to...