Leg of Lamb with Dried Cherry Stuffing
Jul 3, 2019 | Dinner, Recipes and Pairings, Zinfandel
Leg of Lamb with Dried Cherry Stuffing 2 thick slices bacon, cut crosswise into 1/4-inch strips1/2 red onion, cut into 1/4-inch dice1/4 cup 100 percent pomegranate juice1 cup dried tart cherries1 boneless leg of lamb (4 1/2 to 5 pounds), excess fat trimmed6...
Pomegranate Rack of Lamb with Garlic and Rosemary
Jul 3, 2019 | Dinner, Recipes and Pairings, Zinfandel
Pomegranate Rack of Lamb with Garlic and Rosemary 1/2 cup fresh rosemary leaves, plus sprigs for garnish12 cloves garlic4 teaspoons coarse kosher salt2 teaspoons freshly ground black pepper1/4 cup pomegranate molasses (see notes)1 tablespoon extra virgin olive...
Ćevapčići (Croatian Sausages)
Jul 2, 2019 | Appetizers, Recipes and Pairings, Zinfandel
Ćevapčići, a popular type of Croatian sausage, are one of our favorite appetizers to serve here at Grgich Hills Estate. As a staple of Croatian cuisine, it of course pairs perfectly with the most Balkan of our wine offerings: our Miljenko’s Selection Crljenak...