Caramelized Onion, Bacon, and Blue Cheese Flatbread
Jul 2, 2019 | Appetizers, Cabernet Sauvignon, Lunch, Recipes and Pairings
Caramelized Onion, Bacon, and Blue Cheese Flatbread For the dough1 cup warm water (105 to 115°F)1 tablespoon active dry yeast1 teaspoon sugar3 cups all-purpose flour, plus more for the work surface2 teaspoons coarse kosher saltFor the toppings3 slices thick-cut...