Chilled Corn Chowder This soup is perfect for the height of corn season; it tastes like biting into corn on the cob without all of the kernels getting stuck in your teeth. The sweet corn and seafood pair beautifully with the smokiness and citrus flavors in our...
Cindy Pawlcyn’s Slow-Smoked BBQ Pork Sandwiches This sandwich has been on the menu at Mustards Grill for many years. The juicy, smoke flavored shredded pork is great, but what sends it over the top is the sauce. Pair it with the 2009Grgich Hills Estate Napa...
Roasted Vegetable Sandwiches with Goat Cheese and Pesto 1 large eggplant, (cut into 8 slices)2 red bell peppers1 red onion (optional)2 cups baby arugula4 Tbs. pesto, (store-bought or homemade)4 ounces fresh goat cheese4 ciabatta rollsGrgich Hills Estate olive...
Tomato and Peach Salad with Feta and White Balsamic 1.5 lbs pounds ripe peaches, sliced1.5 lbs pounds tomatoes, ideally heirlooms, cut into 3/4-inch wedges In a large bowl, combine the peaches, tomatoes, cherry tomatoes, sugar, and salt. Set aside 5 minutes.Add...
Linguine with Clams, Shrimp, and Scallops 1 lemon12 ounces linguine pasta3 tablespoons extra virgin olive oil4 cloves garlic, thinly sliced1 tablespoon tomato paste1/4 cup bottled clam juice1 teaspoon coarse kosher salt, or more to taste1/2 cup Chardonnay, or...
Smoked Trout Salad with Endive and Goat Cheese 1/2 red onion, quartered and sliced paper-thin3/4 cup white wine vinegar or champagne vinegar, divided1 tablespoon Dijon mustard1/2 teaspoon coarse kosher salt1/2 teaspoon freshly ground black pepper1/2 cup extra...