Parc Bistro-Brasserie Wine Dinner

Join us for a 4-course wine dinner featuring delectable cuisine prepared by executive chef Benjamin Navarro paired perfectly with an assortment of Grgich Hills Estate wines!

First Course: Burrata Crostini paired with 2021 Sauvignon Blanc, Napa Valley

Second Course: Grilled Petite Romaine paired with 2021 Chardonnay, Napa Valley

Third Course: Beef Cheek and Onion Tart paired with 2020 Merlot, Napa Valley

Fourth Course: Oven Roasted Venison paired with 2019 Cabernet Sauvignon, Napa Valley

$139 per person – contact [email protected] to reserve your place!