Vegan Ćevapčići (Croatian Sausages)
(che-vahp-chee-chee)
Ingredients
- 1 package Impossible Burger if using Beyond Beef, follow original recipe
- 3/4 tsp salt
- 3/4 tsp pepper
- 3-5 cloves garlic pressed through a garlic press
- 1/2 small yellow onion coarsely grated, with juices
Instructions
- In a medium mixing bowl, combine the Impossible Burger, onion, garlic, salt, and pepper, gently mixing to combine. Cover and refrigerate for 2 hours minimum, preferably overnight.
- Knead gently once more, then gently shape the mixture into sixteen 3-inch long sausages, arranging the sausages on a sheet pan. Cover and refrigerate for 1 hour minimum, or overnight.
- Heat a grill, stovetop grill, or skillet over medium-high heat. Cook the sausages, turning occasionally, until browned and cooked through, 6 to 8 minutes.
- Serve hot, with toothpicks and ajvar sauce if you like, or serve with pita bread or white rolls with chopped onions, tomatoes and lettuce.
Notes
Recipe by Violet Grgich