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Vegan Ćevapčići (Croatian Sausages)



  • 1 package Impossible Burger if using Beyond Beef, follow original recipe
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 3-5 cloves garlic pressed through a garlic press
  • 1/2 small yellow onion coarsely grated, with juices


  • In a medium mixing bowl, combine the Impossible Burger, onion, garlic, salt, and pepper, gently mixing to combine. Cover and refrigerate for 2 hours.
  • Gently shape the mixture into sixteen 3-inch long sausages, arranging the sausages on a sheet pan. Cover and refrigerate for 1 hour.
  • Heat a grill, stovetop grill, or skillet over medium-high heat. Cook the sausages, turning occasionally, until browned and cooked through, 6 to 8 minutes.
  • Serve hot, with toothpicks and ajvar sauce if you like.


Recipe by Violet Grgich