1/2teaspoon freshly ground black pepper, or more to taste
1/2cup grated Parmesan cheese
1/3cup mayonnaise
2tablespoons prepared horseradish
2cloves garlic, minced
4large sandwich rolls, split
1/2small red onion, thinly sliced
4cups spring mix greens (about 2 ounces)
Instructions
Heat a stovetop or outdoor grill to medium-high and lightly oil the grate. Sprinkle the steak with the salt and pepper and grill to desired doneness, about 5 minutes per side for medium-rare or 6 minutes per side for medium. Remove the steak from the grill and let rest 5 minutes.
Meanwhile, in a medium bowl, combine the cheese, mayonnaise, horseradish, and garlic. Add salt and pepper to taste. Spread the mixture onto the bottom halves of the rolls and arrange the onion on top.
Cut the steak across the grain into thin slices. Arrange the meat on top of the onion, top with the greens, and serve.Copyright Jill Silverman Hough. All rights reserved. www.jillhough.com.
Notes
Pairs well withÂ
Miljenko's Selection Cabernet Sauvignon