Tomato and Peach Salad with Feta and White Balsamic
Course: Appetizer, Lunch, Salad
Servings: 4people
Ingredients
1.5lbspounds ripe peaches, sliced
1.5lbspounds tomatoes, ideally heirlooms, cut into 3/4-inch wedges
Instructions
In a large bowl, combine the peaches, tomatoes, cherry tomatoes, sugar, and salt. Set aside 5 minutes.
Add the onion, arugula, oil, and vinegar to the peach mixture. Add more salt to taste. Transfer to plates or a platter and sprinkle with the cheese. Scatter the mint or basil on top and serve.Note: Look for white balsamic vinegar wherever you shop for regular balsamic.Copyright Jill Silverman Hough. All rights reserved. www.jillhough.com
Notes
Pair with Grgich Hills Estate Chardonnay, Napa Valley