Cindy Pawlcyn’s Slow-Smoked BBQ Pork Sandwiches This sandwich has been on the menu at Mustards Grill for many years. The juicy, smoke flavored shredded pork is great, but what sends it over the top is the sauce. Pair it with the 2009Grgich Hills Estate Napa...
Salmon Cake with Saffron Aioli For the fish2 lb salmon (cut into steaks for grilling)1/4 cup extra virgin olive oil1 tsp Herbes de Provencesalt and pepper (to taste)For the cake2 potatoes (baked and mashed)1 cup mayonnaise (plus 1/2 cup)1/2 cup red onion (diced...
Grgich Hills Roasted Stuffed Chicken Breast 8 oz chicken breast (with skin)2-3 large shrimp (peeled and deveined)8 oz brown button mushrooms (chopped)1/2 shallot (diced)1 red bell pepper1/2 lb spinach leavessea salt and fresh cracked white peppercorns (to...
Roasted Boneless Rack of Lamb with French Lentil Ragout and Vegetable Tian Meat3 racks lamb (boned and excess fat removed)Lentil Ragout3 cup French lentils12 cloves garlic3 cup fresh chanterelles3 Tbsp shallots (chopped)2 Tbsp olive oil1 oz. Madera1 Tbsp...