Tatjana’s Croatian Cheese Sticks 3 cups all-purpose flour, plus more for the work surface3 tablespoons baking powder1 cup (2 sticks) chilled unsalted butter, cut into ½-inch pieces8 ounces Danish fontina cheese, coarsely shredded (about 3 ¹⁄³ cups)3 large eggs1...
Poached Salmon with Béarnaise Sauce 3 tablespoons Chardonnay or other dry white wine, or more as needed3 tablespoons white wine vinegar1 tablespoon minced shallots1/4 teaspoon coarse kosher salt, or more to taste1/4 teaspoon freshly ground pepper, or more to...