Violet’s Croatian Blitva Swiss Chard with Potatoes 1 bunch Swiss Chard (rainbow, red, plain) (cut into large pieces)1/2 lb Potatoes (yukon gold, fingerling, purple) (skin on or offdepending on taste preferences (I prefer skin on))Olive oil (a LOT, should...
Goat Cheese for the very beginning 1/4 cup chopped roasted almonds1/4 cup toasted bread crumbs2-3 tbsp extra virgin olive oil4 oz goat cheese logs (cut into 6 rounds)1 tbsp red wine vinegar1 shallot (minced)1/8 tsp salt1/4 tsp cracked black pepper1/3 cup...
Baked Chèvre with Citrus Breadcrumbs 1 cup pankoZest of 1 lemonZest of 1 orange1/2 cup plus 1 tablespoon olive oil, divided12 ounces chèvre (spreadable goat cheese, ideally in a log shape)6 cups loosely packed mixed salad greens Vinaigrette dressing In a small,...
Smoked Trout Salad with Endive and Goat Cheese 1/2 red onion, quartered and sliced paper-thin3/4 cup white wine vinegar or champagne vinegar, divided1 tablespoon Dijon mustard1/2 teaspoon coarse kosher salt1/2 teaspoon freshly ground black pepper1/2 cup extra...
