Jul 30, 2020 | Appetizers, Fumé Blanc, Recipes and Pairings
Goat Cheese for the very beginning 1/4 cup chopped roasted almonds1/4 cup toasted bread crumbs2-3 tbsp extra virgin olive oil4 oz goat cheese logs (cut into 6 rounds)1 tbsp red wine vinegar1 shallot (minced)1/8 tsp salt1/4 tsp cracked black pepper1/3 cup... 
Jul 3, 2019 | Dinner, Fumé Blanc, Recipes and Pairings
Savory Goat Cheese Cheesecake with Zucchini-Lemon Topping For the Crust1 cup plain breadcrumbs6 tablespoons (3/4 stick) unsalted butter, melted1/4 cup grated Parmesan cheese (about 1 1/2 ounces)For the Filling1 1/2 cups chèvre (spreadable goat cheese) (about 12... 
Jul 3, 2019 | Appetizers, Fumé Blanc, Recipes and Pairings
Baked Chèvre with Citrus Breadcrumbs 1 cup pankoZest of 1 lemonZest of 1 orange1/2 cup plus 1 tablespoon olive oil, divided12 ounces chèvre (spreadable goat cheese, ideally in a log shape)6 cups loosely packed mixed salad greens Vinaigrette dressing In a small,... 
Jul 3, 2019 | Fumé Blanc, Lunch, Recipes and Pairings
Smoked Trout Salad with Endive and Goat Cheese 1/2 red onion, quartered and sliced paper-thin3/4 cup white wine vinegar or champagne vinegar, divided1 tablespoon Dijon mustard1/2 teaspoon coarse kosher salt1/2 teaspoon freshly ground black pepper1/2 cup extra...
