Jul 3, 2019 | Chardonnay, Lunch, Recipes and Pairings
Tomato and Peach Salad with Feta and White Balsamic 1.5 lbs pounds ripe peaches, sliced1.5 lbs pounds tomatoes, ideally heirlooms, cut into 3/4-inch wedges In a large bowl, combine the peaches, tomatoes, cherry tomatoes, sugar, and salt. Set aside 5 minutes.Add...
Jul 3, 2019 | Chardonnay, Lunch, Recipes and Pairings
Linguine with Clams, Shrimp and Scallops 1 lemon12 ounces linguine pasta3 tablespoons extra virgin olive oil4 cloves garlic, thinly sliced1 tablespoon tomato paste1/4 cup bottled clam juice1 teaspoon coarse kosher salt, or more to taste1/2 cup Chardonnay, or...
Jul 3, 2019 | Chardonnay, Dinner, Recipes and Pairings
Scallop Scampi with Spring Onions and Orzo 6 ounces orzo pasta2 tablespoons all-purpose flour1 1/4 pounds sea scallops (12 to 18)2 tablespoons extra virgin olive oil4 cloves garlic, smashed4 tablespoons (1/2 stick) unsalted butter, divided4 spring onions or 8...
Jul 2, 2019 | Chardonnay, Dinner, Recipes and Pairings
Herb-Crusted Pork Rib Roast with Beurre Blanc 2 tablespoons chopped fresh sage2 tablespoons chopped fresh thyme4 teaspoons chopped fresh rosemary1 tablespoon coarse kosher salt, plus more to taste1 tablespoon freshly ground pepper, plus more to taste1 8-rib...
Jul 2, 2019 | Chardonnay, Chicken, Dinner, Recipes and Pairings
Grilled Chicken Salad with Dijon Vinaigrette 4 teaspoons red wine vinegar2 cloves garlic, minced1 teaspoon Dijon mustard1 1/2 teaspoons coarse kosher salt, divided3/4 teaspoon freshly ground black pepper, divided3 tablespoons olive oil4 boneless skinless...
Jul 2, 2019 | Appetizers, Chardonnay, Recipes and Pairings
Tatjana’s Croatian Cheese Sticks 3 cups all-purpose flour, plus more for the work surface3 tablespoons baking powder1 cup (2 sticks) chilled unsalted butter, cut into ½-inch pieces8 ounces Danish fontina cheese, coarsely shredded (about 3 ¹⁄³ cups)3 large eggs1...
