Flank Steak Sandwiches with Greens and Aioli 1.25 pound flank steak1 teaspoon coarse kosher salt, or more to taste1/2 teaspoon freshly ground black pepper, or more to taste1/2 cup grated Parmesan cheese1/3 cup mayonnaise2 tablespoons prepared horseradish2...
Lamb Tagine with Green Olives and Prunes 1/4 cup olive oil3 lb Boneless Leg of Lamb- cut into 1-inch cubes1 large yellow onion- sliced ¼ inch thick4 cloves garlic1 teaspoon ground ginger1/2 teaspoon ground cardamom2 teaspoons sweet parprika1 teaspoon smoked...
Caramelized Onion, Bacon, and Blue Cheese Flatbread <u>For the dough</u>1 cup warm water (105 to 115°F)1 tablespoon active dry yeast1 teaspoon sugar3 cups all-purpose flour, plus more for the work surface2 teaspoons coarse kosher salt<u>For...
Grilled Sausages and Summer Vegetables with Balsamic Drizzle 1/4 cup good-quality aged balsamic vinegar or 1/2 cup balsamic vinegar reduced to 1/4 cup2 teaspoons Dijon-style mustard2 small red onions (about 12 ounces)8 cooked sun-dried tomato chicken sausages...
