Aug 6, 2020 | Beef, Dinner, Merlot, Recipes and Pairings
Braised Oxtail with Potato Gratin and Roasted Vegetables Meat4 lbs Oxtail (beef shank can be used as a substitution)1 cup Carrots (peeled and diced)1 cup Celery (diced)2 cups Onion (diced)1/4 cup Garlic cloves1 cup Tomato (diced)3 cups Beef stock1 cup Red wine...
Jul 30, 2020 | Appetizers, Fumé Blanc, Recipes and Pairings
Goat Cheese for the very beginning 1/4 cup chopped roasted almonds1/4 cup toasted bread crumbs2-3 tbsp extra virgin olive oil4 oz goat cheese logs (cut into 6 rounds)1 tbsp red wine vinegar1 shallot (minced)1/8 tsp salt1/4 tsp cracked black pepper1/3 cup...
Jul 22, 2020 | Cabernet Sauvignon, Dinner, Lamb, Recipes and Pairings
Colorado Rack of Lamb 5 cloves of garlic (4 whole and 1 chopped)2 cups milk (or as needed)2 racks Colorado Lamb1/2 cup extra-virgin olive oil (or as needed)salt and pepper to taste10 baby fingerling potatoes (peeled)1 pinch sea salt1 pinch nutmegFinely chopped...
Jul 16, 2020 | Dinner, Recipes and Pairings, Rosé, Seafood
Miso Glazed Pan Seared Atlantic Salmon with a Romaine and Arugula salad 1/4 cup miso1 Tbs sesame oil1 Tbs olive oil1 Tbs honey1 Tbs rice wine vinegar1 Tbs soy sauce1 Tbs sesame seeds, toasted1 Tbs grated fresh ginger4 5 oz. salmon fillets, skinless,...
Jul 3, 2019 | Chardonnay, Lunch, Recipes and Pairings
Tomato and Peach Salad with Feta and White Balsamic 1.5 lbs pounds ripe peaches, sliced1.5 lbs pounds tomatoes, ideally heirlooms, cut into 3/4-inch wedges In a large bowl, combine the peaches, tomatoes, cherry tomatoes, sugar, and salt. Set aside 5 minutes.Add...
Jul 3, 2019 | Dinner, Fumé Blanc, Recipes and Pairings
Savory Goat Cheese Cheesecake with Zucchini-Lemon Topping For the Crust1 cup plain breadcrumbs6 tablespoons (3/4 stick) unsalted butter, melted1/4 cup grated Parmesan cheese (about 1 1/2 ounces)For the Filling1 1/2 cups chèvre (spreadable goat cheese) (about 12...
