Violet’s Croatian Blitva Swiss Chard with Potatoes 1 bunch Swiss Chard (rainbow, red, plain) (cut into large pieces)1/2 lb Potatoes (yukon gold, fingerling, purple) (skin on or offdepending on taste preferences (I prefer skin on))Olive oil (a LOT, should...
Braised Oxtail with Potato Gratin and Roasted Vegetables Meat4 lbs Oxtail (beef shank can be used as a substitution)1 cup Carrots (peeled and diced)1 cup Celery (diced)2 cups Onion (diced)1/4 cup Garlic cloves1 cup Tomato (diced)3 cups Beef stock1 cup Red wine...
Goat Cheese for the very beginning 1/4 cup chopped roasted almonds1/4 cup toasted bread crumbs2-3 tbsp extra virgin olive oil4 oz goat cheese logs (cut into 6 rounds)1 tbsp red wine vinegar1 shallot (minced)1/8 tsp salt1/4 tsp cracked black pepper1/3 cup...
