Sep 4, 2020 | Dinner, Lamb, Pasta, Recipes and Pairings, Zinfandel
Lamb Bolognese 2-3 pounds ground lamb1/2 pound mortadella (finely minced in food processor)1/4 cup olive oil1 yellow onion (finely diced)1 large carrot (peeled and medium diced)1 rib celery (finely diced)1 Tbl chopped parsley1 sprig oregano1 sprig thyme1 bay...
Aug 27, 2020 | Chardonnay, Dinner, Recipes and Pairings, Seafood
Alaskan Halibut with Spring Vegetables Spring Vegetables2 Tbl extra virgin olive oil1 lb asparagus (11/2" bias cut slices)1/2 bunch ramps, (aka: wild leeks)1/2 cup sweet peas1/2 lb baby zucchini, (sliced into 1/4" coins)1/2 cup fava beans, (shelled...
Aug 6, 2020 | Beef, Dinner, Merlot, Recipes and Pairings
Braised Oxtail with Potato Gratin and Roasted Vegetables Meat4 lbs Oxtail (beef shank can be used as a substitution)1 cup Carrots (peeled and diced)1 cup Celery (diced)2 cups Onion (diced)1/4 cup Garlic cloves1 cup Tomato (diced)3 cups Beef stock1 cup Red wine...
Jul 30, 2020 | Appetizers, Fumé Blanc, Recipes and Pairings
Goat Cheese for the very beginning 1/4 cup chopped roasted almonds1/4 cup toasted bread crumbs2-3 tbsp extra virgin olive oil4 oz goat cheese logs (cut into 6 rounds)1 tbsp red wine vinegar1 shallot (minced)1/8 tsp salt1/4 tsp cracked black pepper1/3 cup...
Jul 22, 2020 | Cabernet Sauvignon, Dinner, Lamb, Recipes and Pairings
Colorado Rack of Lamb 5 cloves of garlic (4 whole and 1 chopped)2 cups milk (or as needed)2 racks Colorado Lamb1/2 cup extra-virgin olive oil (or as needed)salt and pepper to taste10 baby fingerling potatoes (peeled)1 pinch sea salt1 pinch nutmegFinely chopped...
Jul 16, 2020 | Dinner, Recipes and Pairings, Rosé, Seafood
Miso Glazed Pan Seared Atlantic Salmon with a Romaine and Arugula salad 1/4 cup miso1 Tbs sesame oil1 Tbs olive oil1 Tbs honey1 Tbs rice wine vinegar1 Tbs soy sauce1 Tbs sesame seeds, toasted1 Tbs grated fresh ginger4 5 oz. salmon fillets, skinless,...
