Jul 3, 2019 | Chardonnay, Lunch, Recipes and Pairings
Tomato and Peach Salad with Feta and White Balsamic 1.5 lbs pounds ripe peaches, sliced1.5 lbs pounds tomatoes, ideally heirlooms, cut into 3/4-inch wedges In a large bowl, combine the peaches, tomatoes, cherry tomatoes, sugar, and salt. Set aside 5 minutes.Add...
Jul 3, 2019 | Dinner, Fumé Blanc, Recipes and Pairings
Savory Goat Cheese Cheesecake with Zucchini-Lemon Topping For the Crust1 cup plain breadcrumbs6 tablespoons (3/4 stick) unsalted butter, melted1/4 cup grated Parmesan cheese (about 1 1/2 ounces)For the Filling1 1/2 cups chèvre (spreadable goat cheese) (about 12...
Jul 3, 2019 | Appetizers, Recipes and Pairings, Sauvignon Blanc
Prosciutto-Wrapped Asparagus with Meyer Lemon Aïoli 16 asparagus spears, trimmed2 Meyer lemons1/3 cup mayonnaise1 clove garlic, pressed through a garlic press or mincedSalt and white pepper to taste6 thin slices prosciutto (about 3 ounces), each cut crosswise...
Jul 3, 2019 | Dessert, Recipes and Pairings
Chocolate Shortbread Cookies with Dried Cherries and Walnuts 1 1/2 cups all-purpose flour1/2 cup unsweetened cocoa powder, plus more for the work surface1/2 teaspoon salt1 cup (2 sticks) unsalted butter, room temperature1/2 cup sugar2/3 cup dried tart...
Jul 3, 2019 | Chardonnay, Lunch, Recipes and Pairings
Linguine with Clams, Shrimp and Scallops 1 lemon12 ounces linguine pasta3 tablespoons extra virgin olive oil4 cloves garlic, thinly sliced1 tablespoon tomato paste1/4 cup bottled clam juice1 teaspoon coarse kosher salt, or more to taste1/2 cup Chardonnay, or...
Jul 3, 2019 | Dinner, Recipes and Pairings, Zinfandel
Leg of Lamb with Dried Cherry Stuffing 2 thick slices bacon, cut crosswise into 1/4-inch strips1/2 red onion, cut into 1/4-inch dice1/4 cup 100 percent pomegranate juice1 cup dried tart cherries1 boneless leg of lamb (4 1/2 to 5 pounds), excess fat trimmed6...
