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Recipes and Pairings
Handkerchief Pasta with Frutti di Mare
Handkerchief Pasta with Frutti di Mare Pasta2 cup flour1/4 cup olive oil3 eggs1 tsp saltSauce1/2 lb rock shrimp (deveined)1/2 lb salmon (1/2...
Pumpkin Donuts with Grilled Kadota Figs
Pumpkin Donuts with Grilled Kadota Figs Enjoy these delicious pumpkin donuts with grilled Kadota figs, caramel sauce, and cinnamon sugar! 1...
Spicy Pasta with Kale and Italian Sausage
Spicy Pasta with Kale and Italian Sausage 1 bunch kale (cut into strips, simmered in salted water for 5 minutes)2 Tbsp olive oil2 Tbsp butter...
Steamed Manila Clams with Ginger and Lemongrass
Steamed Manila Clams with Ginger and Lemongrass 2 lb Manila clams (scrubbed and cleaned)2 Tbsp lemongrass (minced)1 Tbsp garlic (minced)1 tsp...
Pimentón-Rubbed Chicken
Pimentón-Rubbed Chicken A rich, flavorful dish elevated by pimentón (Spanish paprika) for smooth smokiness and subtle heat. 2 each chicken...
Chili-Dusted Pork Chops
Chili-Dusted Pork Chops Chili-dusted pork chops topped with watercress butter and fried leeks 6 pork chops1 cup water1 cup apple cider1 oz....
Wild Porcini Mushroom Risotto
Wild Porcini Mushroom Risotto Beef2-3 lb boneless beef steaks ((filet, sirloin, tri tip, etc.))olive oil (to brush steaks)salt and pepper (...
Pasta Primavera
Pasta Primavera 1 pound of your favorite pasta ((spaghetti, penne, bowtie, etc.))1 zucchini, (thinly sliced on the bias)1 small red onion,...
Roasted Vegetable Sandwiches with Goat Cheese and Pesto
Roasted Vegetable Sandwiches with Goat Cheese and Pesto 1 large eggplant, (cut into 8 slices)2 red bell peppers1 red onion (optional)2 cups...