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Recipes and Pairings
Salmon Cake with Saffron Aioli
Salmon Cake with Saffron Aioli For the fish2 lb salmon (cut into steaks for grilling)1/4 cup extra virgin olive oil1 tsp Herbes de...
Grgich Hills Roasted Stuffed Chicken Breast
Grgich Hills Roasted Stuffed Chicken Breast 8 oz chicken breast (with skin)2-3 large shrimp (peeled and deveined)8 oz brown button mushrooms...
Roasted Boneless Rack of Lamb
Roasted Boneless Rack of Lamb with French Lentil Ragout and Vegetable Tian Meat3 racks lamb (boned and excess fat removed)Lentil Ragout3 cup...
Rib Eye Steaks with Cipollini Onions, Brussels Sprouts, and Fennel Beet Salad
Rib Eye Steaks with Braised Cippolini Onions, Brussels Sprouts, and Fennel Beet Salad 2 Rib eye steaks1 1/2 cup brussels sprouts (cut in...
Cinnamon-Braised Beef Short Ribs
Cinnamon-Braised Beef Short Ribs with Mushroom Risotto, Fall Squash, and Tomato "Jam." Ribs4 pieces of 3 bone beef short ribsKosher...
Chocolate Beet Cake
Chocolate Beet Cake Cake2 cup all-purpose flour2 cup sugar1 tsp salt1 1/2 tsp baking soda1/4 cup cocoa powder2 cup red beets (peeled,...
Cauliflower Bisque with Seared Scallops
Cauliflower Bisque with Seared Scallops 1 Tbsp butter (plus 1/4 stick for brown butter, cut into small 1/2 inch pieces)1/2 medium yellow...
Lamb Chops with Apricots, Carrots, and Moroccan Spice
Lamb Chops with Apricots, Carrots, and Moroccan Spice 12 lamb rack chops1 Tbsp salt2 tsp pepper1/2 cup flour1/4 cup olive oil1 onion...
Cindy Pawlcyn’s Gruyère Gougères
Cindy Pawlcyn’s Gruyère Gougères 4-5 large eggs1 pinch salt (plus 1/4 tsp for gougères)3/4 cup water1/3 cup butter3/4 cup flour3/4 cup...