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Grgich Hills Estate | Napa Valley

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Tomato and Peach Salad with Feta and White Balsamic

recipes | Lunch | serves Serves 4 as an entrée or 6 as a side dish
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Caramelized Onion, Bacon, and Blue Cheese Flatbread

recipes | Appetizers | serves Serves 3 to 4 as an entrée or 4 to 6 as an appetizer
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Grilled Sausages and Summer Vegetables with Balsamic Drizzle

recipes | Dinner | serves 6
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Bacon, Basil, and Blue Cheese Burgers

recipes | Beef | serves 4
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Pan-Seared Steaks with Boursin and Merlot Sauce

recipes | Beef | serves Six
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Poached Salmon with Béarnaise Sauce

recipes | Dinner | serves Four


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Lamb Tagine with Green Olives and Prunes

recipes | Dinner | serves Four to six

A complex and exotic leg of lamb that’s perfect for […]

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Flank Steak Sandwiches with Greens and Aioli

recipes | Beef | serves Four
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Meyer Lemon Ricotta Cake

recipes | Dessert | serves Four

This buttery ricotta cake is made with fragrant Meyer lemon. […]

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Tatjana’s Croatian Cheese Sticks

recipes | Appetizers | serves About 72 pieces

This is one of our most beloved family treats, made […]

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Ćevapčići (Croatian Sausages)

recipes | Appetizers | serves 16 pieces

A traditional Croatian sausage, Ćevapčići (shev-AHP-che-chi) is a perennial favorite […]

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