To craft our Napa Valley Rose, we relied on the traditional saignee method, allowing free-run juice to drain out of the tank after one to five hours of skin contact. The juice was kept cool during its five to six weeks of fermentation to capture the maximum expression of fresh aromas and flavors.
This Rose presents aromas of floral white peach, juicy nectarine, tart rhubarb and zesty lemon cream . The palate mirrors these aromas with flavors of peach and rhubarb pie along with strawberry, watermelon and citrus. The bright flavors and minerality are balanced by pleasant acidity that carries a long finish. One sip will leave you wanting more.