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The Wine
Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves a good grilled steak, rack of lamb or roasted duck.
Vintage
For the third year in a row, Napa Valley experienced an exceptional vintage, aided by near- drought conditions. Budbreak came slightly early and the modest temperatures through the growing season helped preserve moisture. July’s relatively low temperatures, coupled with high relative humidity, slowed down sugar accumulation to achieve perfect ripeness with lower alcohol. Harvest started and ended about two weeks earlier than normal, producing superb quality.
Vineyard
Our Yountville vineyard forms the heart of our Napa Valley Cabernet Sauvignon, with grapes from our Rutherford and Calistoga vineyards rounding out the blend. We farm all of our vineyards naturally, without artificial pesticides or herbicides, and they are certified organic. The result is a full-bodied, elegant Cabernet Sauvignon with pure flavors and a pronounced sense of place.
Winemaker's Notes
Alcohol
14.5%
Fermentation
indigenous yeast
Harvest date
Sept. 16-23, 2014
Sugar
24.5 Brix average
Bottling date
June 10, 2016
Release Date
July 2017, Library Release August, 2022
Total acid
6.0 g/L
pH
3.52
Blend
79% Cabernet Sauvignon, 14% Merlot, 4.5% Petit Verdot, 2.5% Cabernet Franc