• Farming Practices
        • Learn about Ivo’s passion on farming practices.

          100% Certified Organic & 100% Estate Grown
        • American Canyon

        • American-Canyon-sm
        • Calistoga Vineyard

        • Calistoga Vineyard
        • Rutherford Vineyard

        • Rutherford
    • Ivo's Apprentice Club
      • Ivo’s Apprentice Club

        SHIPMENTS
        Bi-annually in April and October

        WINE OFFERING
        4-Bottle sets of our award-winning Napa Valley wines

        AVERAGE COST
        $140 per 4-bottle shipment, plus taxes, and $25 flat rate shipping

      • JOIN JOIN TODAY
    • Miljenko's Cellar Club
      • Miljenko's-Celler-Club
      • Miljenko’s Cellar Club

        SHIPMENTS
        Quarterly in March, May, September, and November

        WINE OFFERING
        3 or 6 bottle sets of our award-winning member-only wines

        AVERAGE COST
        $190 per 3-bottle shipment, plus taxes, and $20 flat rate shipping

      • JOIN JOIN TODAY
    • Violet's Case Club
      • Violet's-Case-Club
      • Violet’s Case Club

        SHIPMENTS
        Bi-annually in April and October

        WINE OFFERING
        12-Bottle sets of Chardonnay and Cabernet Sauvignon

        AVERAGE COST
        Shipments range from $620 to $970 per 12-bottle shipment, plus taxes, and $15 flat rate shipping

      • JOIN JOIN TODAY
    • Member Login
        • In-Store Demos

        • In-store-Demo-Events
        • Grgich Hills Winery Events

        • National & International Events

        • National-Events
        • EVENTS VIEW ALL EVENTS
        • Reservations
        • In-store-Demo-Events
        • RESERVATIONS RESERVATIONS
        • Directions
        • DIRECTIONS
        • VISIT VISIT US
  • 0 items$0.00

 

Pasta Primavera

Ingredients

  • 1 pound of your favorite pasta (spaghetti, penne, bowtie, etc.)
  • 1 zucchini, thinly sliced on the bias
  • 1 small red onion, thinly sliced
  • 1 bell peper, thinly sliced
  • 3 carrots, julienned or thinly sliced on the bias
  • 2 garlic cloves, minced
  • 1 bag spring peas (fresh or frozen)
  • 1 bunch swiss chard or Tuscan kale chiffonade (shredded or finely cut)
  • fresh basil chiffonade
  • Grgich Hills Estate olive oil for dizzling on top
  • salt and pepper to taste
  • lots of freshly grated parmesan
  • your favorite marinara sauce (optional)
  • Grgich Hills Estate Zinfandel

Instructions

  • In a large pot, boil salted water for cooking the pasta. Cook according to pasta packaging.
  • While pasta is cooking, wash and prep vegetables. In a large sauté pan, heat a tablespoon or two of your favorite cooking oil.
  • Add vegetables, basil, salt and pepper to the pan and toss to combine. Cook until vegetables are tender or al dente, not mushy. Just before the vegetables are done, decide if you want to add marinara sauce. If so, add the sauce and a generous splash of Zinfandel to the pan, mix to combine and let simmer for a few minutes more, to allow sauce to reduce a bit and vegetables to finish cooking. Turn off heat.
  • By now your pasta should be cooked al dente, drained and rinsed. Serve pasta in bowls and top with your vegetable mix. If you left out the marinara sauce, now's the time to drizzle Grgich Hills Estate extra virgin olive oil on top of your pasta bowl. Top all with freshly grated parmesan.
  • Sit down and enjoy your meal with a glass of Grgich Hills Estate Zinfandel.

Notes

Recipe courtesy of Lauren Rigby