LEGACY | CULTIVATION | HISTORY
In the News
Bees! Why do we have bees when grapes don’t need them? Why do we care?
Bees! Why do we have bees when grapes don’t need them? Why do we care? By Megan Arnett Over the past few years, bees have been getting quite a bit...
Lamb Bolognese
Lamb Bolognese 2-3 pounds ground lamb1/2 pound mortadella (finely minced in food processor)1/4 cup olive oil1 yellow onion (finely diced)1...
Braised Oxtail with Potato Gratin and Roasted Vegetables
Braised Oxtail with Potato Gratin and Roasted Vegetables Meat4 lbs Oxtail (beef shank can be used as a substitution)1 cup Carrots (peeled and...
Goat Cheese from the Very Beginning
Goat Cheese for the very beginning 1/4 cup chopped roasted almonds1/4 cup toasted bread crumbs2-3 tbsp extra virgin olive oil4 oz goat cheese...
Miso Glazed Pan Seared Atlantic Salmon with a Romaine and Arugula salad
Miso Glazed Pan Seared Atlantic Salmon with a Romaine and Arugula salad 1/4 cup miso1 Tbs sesame oil1 Tbs olive oil1 Tbs honey1 Tbs rice wine...
Savory Goat Cheese Cheesecake with Zucchini-Lemon Topping
Savory Goat Cheese Cheesecake with Zucchini-Lemon Topping For the Crust1 cup plain breadcrumbs6 tablespoons (3/4 stick) unsalted butter,...
Prosciutto-Wrapped Asparagus with Meyer Lemon Aïoli
Prosciutto-Wrapped Asparagus with Meyer Lemon Aïoli 16 asparagus spears, trimmed2 Meyer lemons1/3 cup mayonnaise1 clove garlic, pressed...
Leg of Lamb with Dried Cherry Stuffing
Leg of Lamb with Dried Cherry Stuffing 2 thick slices bacon, cut crosswise into 1/4-inch strips1/2 red onion, cut into 1/4-inch dice1/4 cup...
Baked Chèvre with Citrus Breadcrumbs
Baked Chèvre with Citrus Breadcrumbs 1 cup pankoZest of 1 lemonZest of 1 orange1/2 cup plus 1 tablespoon olive oil, divided12 ounces chèvre...
Lemon and Prosciutto Stuffed Pork Loin
Lemon and Prosciutto Stuffed Pork Loin One 4-pound boneless pork loin12 thin slices prosciutto1 large lemon, ends trimmed, sliced paper-thin...
PASSION | BALANCE | HARMONY
WELCOME TO NAPA VALLEY
APPOINTMENT ONLY TASTINGS
Miljenko’s Seated Tasting
$60
FLIGHT OF 5 WINES
VISIT OUR TASTING ROOM
T (707) 963-2784
Tasting Room Hours: 9:30 a.m. - 4:30 p.m. daily
1829 ST. HELENA HWY, RUTHERFORD CA 94573