Seafood Archives - Page 2 of 3 - Grgich Hills Estate

Handkerchief Pasta with Frutti di Mare

Jan 21, 2022 | Chardonnay, Dinner, Recipes and Pairings, Seafood

Handkerchief Pasta with Frutti di Mare Pasta2 cup flour1/4 cup olive oil3 eggs1 tsp saltSauce1/2 lb rock shrimp (deveined)1/2 lb salmon (1/2 inch dice)1/2 lb bay scallops2 Tbsp olive oil1/2 onion (finely diced)1 tsp garlic (minced)1/2 cup white wine1 cup...

Steamed Manila Clams with Ginger and Lemongrass

Jan 21, 2022 | Dinner, Essence, Recipes and Pairings, Sauvignon Blanc, Seafood

Steamed Manila Clams with Ginger and Lemongrass 2 lb Manila clams (scrubbed and cleaned)2 Tbsp lemongrass (minced)1 Tbsp garlic (minced)1 tsp ginger (minced)1 cup white wine1/2 cup water1/4 tsp fish sauce1 tsp vegetable oil1 lime10 sprigs Thai basil1 baguette...

Alaskan Halibut with Spring Vegetables

Aug 27, 2020 | Chardonnay, Dinner, Recipes and Pairings, Seafood

Alaskan Halibut with Spring Vegetables Spring Vegetables2 Tbl extra virgin olive oil1 lb asparagus (11/2" bias cut slices)1/2 bunch ramps, (aka: wild leeks)1/2 cup sweet peas1/2 lb baby zucchini, (sliced into 1/4" coins)1/2 cup fava beans, (shelled...

Miso Glazed Pan Seared Atlantic Salmon with a Romaine and Arugula salad

Jul 16, 2020 | Dinner, Recipes and Pairings, Rosé, Seafood

Miso Glazed Pan Seared Atlantic Salmon with a Romaine and Arugula salad 1/4 cup miso1 Tbs sesame oil1 Tbs olive oil1 Tbs honey1 Tbs rice wine vinegar1 Tbs soy sauce1 Tbs sesame seeds, toasted1 Tbs grated fresh ginger4 5 oz. salmon fillets, skinless,...

Linguine with Clams, Shrimp, and Scallops

Jul 3, 2019 | Chardonnay, Lunch, Pasta, Recipes and Pairings, Seafood

Linguine with Clams, Shrimp, and Scallops 1 lemon12 ounces linguine pasta3 tablespoons extra virgin olive oil4 cloves garlic, thinly sliced1 tablespoon tomato paste1/4 cup bottled clam juice1 teaspoon coarse kosher salt, or more to taste1/2 cup Chardonnay, or...

Scallop Scampi

Jul 3, 2019 | Chardonnay, Dinner, Recipes and Pairings, Seafood

Scallop Scampi with Spring Onions and Orzo 6 ounces orzo pasta2 tablespoons all-purpose flour1 1/4 pounds sea scallops (12 to 18)2 tablespoons extra virgin olive oil4 cloves garlic, smashed4 tablespoons (1/2 stick) unsalted butter, divided4 spring onions or 8...

Handkerchief Pasta with Frutti di Mare

Steamed Manila Clams with Ginger and Lemongrass

Alaskan Halibut with Spring Vegetables

Miso Glazed Pan Seared Atlantic Salmon with a Romaine and Arugula salad

Linguine with Clams, Shrimp, and Scallops

Scallop Scampi

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