Roasted Boneless Rack of Lamb with French Lentil Ragout and Vegetable Tian Meat3 racks lamb (boned and excess fat removed)Lentil Ragout3 cup French lentils12 cloves garlic3 cup fresh chanterelles3 Tbsp shallots (chopped)2 Tbsp olive oil1 oz. Madera1 Tbsp...
Cinnamon-Braised Beef Short Ribs with Mushroom Risotto, Fall Squash, and Tomato "Jam." Ribs4 pieces of 3 bone beef short ribsKosher salt and pepper (to taste)2 carrots (peeled)1 yellow onion2 stalks celerythyme (to taste)parsley (to taste)2 bay...
Cauliflower Bisque with Seared Scallops 1 Tbsp butter (plus 1/4 stick for brown butter, cut into small 1/2 inch pieces)1/2 medium yellow onion (sliced)2 cups cauliflower flowerets2 cups chicken stock6 sea scallopssalt and pepper (to taste)snipped chives (for...
Handkerchief Pasta with Frutti di Mare Pasta2 cup flour1/4 cup olive oil3 eggs1 tsp saltSauce1/2 lb rock shrimp (deveined)1/2 lb salmon (1/2 inch dice)1/2 lb bay scallops2 Tbsp olive oil1/2 onion (finely diced)1 tsp garlic (minced)1/2 cup white wine1 cup...