Grilled Pacific Escolar

Grilled Pacific Escolar

  Grilled Pacific Escolar with Sauteed Spring Garlic, Roasted Beet Salad, and Balsamic Citrus Emulsion 1 ¼ lbs skinned Escolar (cut into 4 pieces)1 lb spring garlic1 bunch baby gold and Chioggia beets mixed salad greens2 tbsp aged Balsamic vinegar¼ cup orange...
Dungeness Crab Cakes

Dungeness Crab Cakes

  Dungeness Crab Cakes 1 lb Dungeness crab (cleaned of any shells )5 tbsp mayonnaise1 tbsp Dijon mustard1 tbsp parsley (chopped)1 tbsp scallion (sliced)10 drops Tabasco 2 tsp Worcestershire sauce1/2 cup fresh white bread crumbs1 pinch salt1 pinch black pepper2...
Salmon Cake with Saffron Aioli

Salmon Cake with Saffron Aioli

  Salmon Cake with Saffron Aioli For the fish2 lb salmon (cut into steaks for grilling)1/4 cup extra virgin olive oil1 tsp Herbes de Provencesalt and pepper (to taste)For the cake2 potatoes (baked and mashed)1 cup mayonnaise (plus 1/2 cup)1/2 cup red onion (diced...
Cauliflower Bisque with Seared Scallops

Cauliflower Bisque with Seared Scallops

  Cauliflower Bisque with Seared Scallops 1 Tbsp butter (plus 1/4 stick for brown butter, cut into small 1/2 inch pieces)1/2 medium yellow onion (sliced)2 cups cauliflower flowerets2 cups chicken stock6 sea scallopssalt and pepper (to taste)snipped chives (for...