Grgich Hills Roasted Stuffed Chicken Breast 8 oz chicken breast (with skin)2-3 large shrimp (peeled and deveined)8 oz brown button mushrooms (chopped)1/2 shallot (diced)1 red bell pepper1/2 lb spinach leavessea salt and fresh cracked white peppercorns (to...
Pimentón-Rubbed Chicken A rich, flavorful dish elevated by pimentón (Spanish paprika) for smooth smokiness and subtle heat. 2 each chicken legs and thighs (bone-in)1/4 cup canola oil1 1/2 tbsp spanish smoked paprika ((pimentón))2 limes (juiced)olive oil (as...
Chicken Marbella with a Hearty Merlot 1/2 cup Merlot, or other dry red wine1/4 cup extra virgin olive oil1/4 cup red wine vinegar1 lemon, quartered lengthwise and cut into 1/4-inch slices (peel and all)1/2 cup dried tart cherries1/2 cup pitted kalamata olives,...
Chicken Tender Soft Tacos 3 or 4 limes1 cup sour cream2 ¼ teaspoons coarse kosher salt, divided1 tablespoon red wine vinegar1/2 teaspoon freshly ground black pepper2 tablespoons canola, grapeseed, or other neutral-flavored oil8 cups or one 10 ounce bag finely...
