Gaucho – Style Brazilian Barbecue (Churrasco A Gaucha) Beef4 pieces Beef sirloin with the fat cap (cut into 8 oz. pieces and skewered on a large Churrsaco skewer)3/4 cup lime juice1/3 cup red wine (Grgich Hills Estate Merlot)1 onion, brunoise (finely diced)2...
Tri-Tip Roast with Tomato Sauce and Gorgonzola Polenta This flavorful dish comes to life with the parsley cherry-tomato sauce and gorgonzola polenta. Tri-Tip1 2-2 1/4 lb Tri-Tip roast (about 2 inches thick)1 1/2 tsp salt1/4 tsp black pepper1 tbsp olive...
Cinnamon-Braised Beef Short Ribs with Mushroom Risotto, Fall Squash, and Tomato "Jam." Ribs4 pieces of 3 bone beef short ribsKosher salt and pepper (to taste)2 carrots (peeled)1 yellow onion2 stalks celerythyme (to taste)parsley (to taste)2 bay...
Braised Oxtail with Potato Gratin and Roasted Vegetables Meat4 lbs Oxtail (beef shank can be used as a substitution)1 cup Carrots (peeled and diced)1 cup Celery (diced)2 cups Onion (diced)1/4 cup Garlic cloves1 cup Tomato (diced)3 cups Beef stock1 cup Red wine...
