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Tomato and Peach Salad with Feta and White Balsamic

Course: Lunch
Servings: 4 people

Ingredients

  • 1.5 lbs pounds ripe peaches, sliced
  • 1.5 lbs pounds tomatoes, ideally heirlooms, cut into 3/4-inch wedges

Instructions

  • In a large bowl, combine the peaches, tomatoes, cherry tomatoes, sugar, and salt. Set aside 5 minutes.
  • Add the onion, arugula, oil, and vinegar to the peach mixture. Add more salt to taste. Transfer to plates or a platter and sprinkle with the cheese. Scatter the mint or basil on top and serve.
    Note: Look for white balsamic vinegar wherever you shop for regular balsamic.
    Copyright Jill Silverman Hough. All rights reserved. www.jillhough.com

Notes

FUME BLANC 2016

Pairs well with 
2016 Grgich Hills Estate Miljenko's Selection Chardonnay Napa Valley

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