Tomato and Peach Salad with Feta and White Balsamic
- 1.5 lbs pounds ripe peaches, sliced
- 1.5 lbs pounds tomatoes, ideally heirlooms, cut into 3/4-inch wedges
- In a large bowl, combine the peaches, tomatoes, cherry tomatoes, sugar, and salt. Set aside 5 minutes.
- Add the onion, arugula, oil, and vinegar to the peach mixture. Add more salt to taste. Transfer to plates or a platter and sprinkle with the cheese. Scatter the mint or basil on top and serve.Note: Look for white balsamic vinegar wherever you shop for regular balsamic.Copyright Jill Silverman Hough. All rights reserved. www.jillhough.com