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Grgich Hills Estate | Napa Valley

Baked Chèvre with Citrus Breadcrumbs

recipes | Appetizers | serves Four


1 cup panko

Zest of 1 lemon

Zest of 1 orange

1/2 cup plus 1 tablespoon olive oil, divided

12 ounces chèvre (spreadable goat cheese, ideally in a log shape)

6 cups loosely packed mixed salad greens

Vinaigrette dressing

Pairs Well With
Grgich Hills Estate Fume Blanc

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In a small, shallow bowl, combine the panko, zests, and 1 tablespoon of oil. Place the remaining 1/2 cup of oil in another small bowl.

Slice or shape the chèvre into eight 1-inch-thick disks. One disk at a time, dip both sides into the oil and then the panko mixture, pressing gently on both sides and all edges so the crumbs adhere. Arrange the coated disks on a rimmed baking sheet and place in the freezer until frozen, about an hour.

Preheat the oven to 400°F.

Transfer the baking sheet to the oven and bake until the panko is lightly golden, about 15 minutes.

Meanwhile, in a large bowl, toss the greens with dressing to taste. Arrange the greens on plates or a platter.

Carefully arrange the baked cheese on the greens and serve.

Copyright Jill Silverman Hough. All rights reserved.



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