Risotto with Steak and Radicchio

recipes | Beef | serves four to six

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Smoked Trout Salad with Endive and Goat Cheese

recipes | Lunch | serves six

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Scallop Scampi with Spring Onions and Orzo

recipes | Dinner | serves Four

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Lemon- and Prosciutto-Stuffed Pork Loin

recipes | Dinner | serves eight to ten

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Baked Chèvre with Citrus Breadcrumbs

recipes | Appetizers | serves Four

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Leg of Lamb with Dried Cherry Stuffing

recipes | Dinner | serves eight to ten

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Linguine with Clams, Shrimp and Scallops

recipes | Lunch | serves Four

This light, fresh pasta recipe pairs beautifully with our Chardonnay.

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Savory Goat Cheese Cheesecake with Zucchini-Lemon Topping

recipes | Dinner | serves eight to ten

Almost a quiche, not quite a mousse, this cheesecake is somewhere […]

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