Full-bodied with firm tannins, the wine offers rich aromas of blackberry, black licorice, and a hint of black pepper, with a long, silky finish. Having the patience to age this wine will reward you in the glass years from now. Serve with simply roasted meat dishes or all by itself to fully enjoy the wine’s complex flavors.
We’re proud to be the custodians of some of oldest Cabernet Sauvignon vines in Napa Valley: a block in Yountville of the Inglenook clone, planted on St. George rootstock in 1959. Full-bodied with firm tannins, this 100% Cabernet Sauvignon offers rich aromas of blackberry, black licorice and a hint of black pepper. Serve with roasted meat dishes or all by itself to fully enjoy the wine’s flavors and complexity.