Enjoy exploring vintage differences with a case of Grgich Hills Zinfandel: four bottles each of 2008, 2009, 2010. Our vineyard in Calistoga's northeast exposure catches abundant morning sun but it is shaded from the hot late afternoon sun and combined with the vineyard’s gravelly loam soils, this forms the perfect spot to grow this varietal. Only 10 sets available.
Our Calistoga Vineyard is the warmest of our five vineyards and the sole source of our Zinfandel. Its northeast exposure catches plenty of morning sun but is shaded from the hot late afternoon sun and combined with the vineyard’s gravelly loam soils creates the perfect spot to grow this varietal. This food-friendly Zinfandel’s flavors of strawberries, red plums, orange zest and a hint of white pepper make it the perfect match for grilled meats, Lasagna, pizza topped with tomato sauce and beef stews
The few rows of Zinfandel that produce this wine were planted more than 100 years ago and are farmed naturally, without artificial pesticides or herbicides. This full-bodied Zinfandel is packed with black cherries, plums and a hint of black pepper on the long finish. The wine’s concentrated flavors and smooth tannins make it the perfect partner for grilled meats, such as leg of lamb or hanger steak, and rich cheeses like aged Gouda.