We’re proud to be the custodians of some of oldest Cabernet Sauvignon vines in Napa Valley: a block in Yountville of the Inglenook clone, planted on St. George rootstock in 1959. Full-bodied with firm tannins, this 100% Cabernet Sauvignon offers rich aromas of blackberry, black licorice and a hint of black pepper. Serve with roasted meat dishes or all by itself to fully enjoy the wine’s flavors and complexity.
Aromas of baked pear, orange blossom honey and citrus are prominent and the wine has remarkable depth of flavors that linger in the mouth. Violetta is perfect with fruit tarts, rich cheeses or serve it all by itself for dessert.