This 100% Sauvignon Blanc was made from grapes grown naturally, without artificial pesticides or herbicides, at our cool American Canyon and Carneros vineyards. The combination of the right clones and cool growing region produced crisp flavors of Meyer lemon, white peach, and dried apricot with mineral notes that are perfect with a wide range of food, including grilled fish, goat cheese salad and spicy Mexican or Asian cuisine.
Only the best blocks that express the true nature—the essence—of our Sauvignon Blanc vineyards are used for this limited production wine. Our natural farming and cool growing area produce classic flavors of ruby red grapefruit, Persian lime and ripe apricot, supported by mouthwatering minerality. The full mouthfeel, refreshing flavors and lingering finish make it the ideal wine with a goat cheese salad, smoked salmon, sautéed mussels or by itself as an apéritif.