Recipes
Recipes
Here are two featured recipes paired with our wines from “100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love" by Jill Siverman Hough (Wiley, 2011). Click here to find out more about her book.
Savory Goat Cheese Cake paired with Fumé Blanc. Download recipe.
Steak and Radicchio Caesar matched with Yountville Selection Cabernet Sauvignon. Download recipe.
Enjoy our previous selections:
Cabernet Sauvignon
Pulled Pork Sliders. Download recipe.
Grilled Beef Steaks. Download recipe.
Espresso Barbecued Ribs. Download recipe.
Yountville Selection Cabernet Sauvignon
Braised Beef Short Ribs. Download recipe.
Chardonnay
Pan Roasted Diver Scallops. Download recipe.
Pan-seared halibut and ginger sauce. Download recipe.
Salmon Cakes with Saffron Aioli. Download recipe.
Caesar Salad. Download recipe.
Carneros Selection Chardonnay
Roasted Stuffed Chicken Breast. Download recipe.
Cauliflower bisque with Scallops. Download recipe.
Fumé Blanc
Mushroom Bread Pudding. Download recipe.
Savory Goat Cheese Cake. Download recipe.
Shrimp and Apple Fritters. Download recipe.
Violet Grgich's famed Lemon Chicken. Download recipe.
Asian Halibut. Download recipe.
Cheese sticks. Download recipe.
Thai Red Curry Mussels. Download recipe.
Prawn Pad Thai Noodles. Download recipe.
Merlot
Rack of Lamb. Download recipe.
Napa Valley Essence (Sauvignon Blanc)
Steamed Clams. Download recipe.
Petite Sirah
Rib-eye Steak with braised cippolini onions, brussels sprouts, and fennel beet salad. Download recipe.
Chocolate Beet Cake. Download recipe.
Braised Beef Short Ribs. Download recipe.
Zinfandel
Spanish pimenton chicken. Download recipe.
Chili dusted pork chop. Download recipe.
Grilled skirt steak. Download recipe.
Stuffed chicken legs. Download recipe.
Lamp chops with Morrocan spices. Download recipe.
Violetta Late Harvest Dessert Wine
Pumpkin donuts. Download recipe.
