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Grgich Hills Estate | Napa Valley

The top of Grgich Hills: Bigger Than Your Head wine blog

Posted by Fredric Koeppel

Named for — let’s not toss this word around too loosely — legendary winemaker Miljenko “Mike” Grgich, long-time director of Grgich Hills Estate, in Napa Valley’s Rutherford district, the Miljenko’s Selection labels indicate a level of quality and limited quantity fully worthy of the man and his heritage. While the 92-year-old veteran of 50 or more harvests turned over winemaking duties to his nephew Ivo Jeramaz years ago, the wines from the estate, all organically produced, bear Mike Grgich’s influential and benign thumbprint, and he personally selected the vineyards from which they derive. These wines ferment by indigenous yeast; the oak regimen is carefully tempered to the grapes in question and to the outcome at the end of aging. The goal is a fine balance between elegance and power, and rarely is that goal not accomplished. These are, admittedly, wines for collectors and enthusiasts, and they are available to the winery’s club patrons and at the tasting room. If any happen to come your way, don’t hesitate, if you can manage, to acquire a bottle or two or even twist someone’s arm to give you a taste. Such wines raise beacons of purity and intensity for others to follow.

Samples for review.
The color of the Grgich Hills Estate Miljenko’s Selection “Essence” Sauvignon Blanc 2014, Napa Valley, is very pale straw-gold;
beguiling aromas of lemongrass and lime peel, quince and ginger are animated by an undertow of graphite and limestone. These elements segue seamlessly to the palate, where the wine’s dense, talc-like texture is riven by keen acidity and that shimmering stony minerality, lending a sense of both delicacy and durability. A few moments in the glass bring in notes of heather, fig and jasmine. 14.1 percent alcohol. A sauvignon blanc of piercing purity and intensity, beautiful in every aspect. The wine spent nine months in large French oak casts. Production was 1,204 cases. Now through 2019 to 2022. Exceptional. About $55.
The label image is one vintage behind.
Hailing from Carneros, Napa Valley, the Grgich Hills Estate Miljenko’s Selection Chardonnay 2013 delivers loads of bright, bold
richness handled with infinitely deft balance and nuance. The color is pale straw-gold; the bouquet blossoms in layers of classic pineapple-grapefruit scents infused with quince jam, hints of peach and spiced pear and notes of crushed gravel and damp flint. In the mouth, the wine is characterized by lovely expressiveness and vibrancy, a true marriage of power and elegance; citrus and stone-fruit flavors are lightly touched by cloves and allspice and bear a light cloak of slightly burnished oak, all encompassed by resonant limestone minerality. 14.1 percent alcohol. The wine spent 11 months in 900-gallon French oak casks. Production was 1,265 cases. Drink now through 2019 to 2023. Excellent. About $60.
The label image is one vintage behind.
I haven’t seen a petite sirah wine that measured under 14 percent alcohol in years, and not many under 15 percent, but the Grgich Hills Estate Miljenko’s Selection Petite Sirah 2011, Napa Valley, performs very nicely at 13.9 percent, thank you very much. It’s a rollicking ripe and spicy wine, whose dark ruby-purple color presages aromas of deeply scented, dusty and macerated black cherries and blue plums opening to notes of lavender, black pepper and graphite; a few minutes in the glass bring out hints of blueberry, mulberry and violets. The impression on the palate is of wonderful freshness, brightness and appeal of red and black fruit, but give the wine an hour or so and bulwarks of stalwart chiseled tannins begin to assert themselves. The wine spent a whopping 32 months in wood, half large oak casks, half small neutral barriques. Production was 503 cases. We drank this with a medium-rare strip steak, crusted with my secret multi-pepper mixture. Now through 2018 to 2020. Excellent. About $65.
The Grgich Hills Estate Miljenko’s Selection Petit Verdot 2012, Yountville, with 10 percent cabernet sauvignon grapes, is a deep, geological wine that seems to draw strength and power from the strata of the earth and recesses of glittering granite. The color is inky ruby-purple, and the chief quality of the wine is — not to be repetitious — a piercing minerality entangled with tannins that crowd the palate like dusty antique velvet. Fruit makes an appearance in the guise of black currents and cherries with notes of wild blueberries and cranberries, but this is primarily a wine that will center on structure for years to come. The wine aged 21 months in French oak casks. Try from 2017 or ’18 through 2022 to ’25. 14.7 percent alcohol. Production was 493 cases. Excellent potential. About $65.
Devotees of Napa Valley cabernet sauvignon wines — particularly from the west-central area of the region — who possess the necessary fiduciary prowess will want to snap up a case of the 100 percent varietal Grgich Hills Estate Miljenko’s Selection Cabernet Sauvignon 2012, Rutherford. This is the real stuff, from a great vintage. The color is opaque ruby-purple with a tinge of magenta at the rim; at first, the wine emits scents of mint and eucalyptus, cedar and thyme, gradually unveiling notes of spiced, macerated and slightly roasted black and red currants and cherries, backed by graphite, lavender and bitter chocolate, all melded with purposeful integration. It’s a dry, vigorous wine, ruled by laser-beam minerality, ferocious acidity and burnished and polished tannins; despite this profound nature, the wine is not ponderous or obvious, rather it carries its scintillating lithic character with grace and dignity. One feels, after a few minutes airing, the famous or elusive Rutherford dusty, loamy influence, adding touches of espresso and ancho chili. 14.5 percent alcohol. The wine spent 18 months in French oak barrels, 80 percent new. Production was 485 cases. Try from 2017 or ’18 through 2028 to ’30. Exceptional. About $90.

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